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KMID : 1011620030190060777
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 6 p.777 ~ p.782
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Quality Characteristics of Mulberry Fruit Seolgidduk Added with Citric Acid
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Hong Jung-Hee
An Sang-Hee
Kim Mi-Ji
Park Geum-Soon
Choi Sang-Won
Rhee Soon-Jae
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Abstract
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